LUNCH Menu
Sample À La Carte Menu
Starters
£12
CHICKEN ANGALOTTI
pea / bacon / wild garlic
£12
£14
ISLE OF MULL SCALLOPS
fennel / kimchi / white chocolate & vermouth
£14
£10
SALT-BAKED BEETROOT
horseradish / fennel pollen
£10
Mains
£32
GLENGORM BEEF SIRLOIN
beetroot / turnip / braised short-rib / potato / bordelaise sauce
£32
£28
ROAST MONKFISH
tomato / mussels / gnocchi / bisque
£28
£25
ROAST CAULIFLOWER
gnocchi / girolles / truffle
£25
Dessert
£10
ISLE OF MULL CHEDDAR AIR WAFFLE
truffle / onion / blue cheese
£10
£11
RHUBARB
honey / basil / cereal
£11