LUNCH Menu
Sample À La Carte Menu
Starters
£14
GLENGORM LAMB RAVIOLO
pea / raddish
£14
£15
ISLE OF MULL SCALLOPS
fennel / kimchi / white chocolate & vermouth
£15
£11
SALT-BAKED BEETROOT
horseradish / fennel pollen
£11
Mains
£32
GLENGORM BEEF SIRLOIN
celeriac / artichoke / girolles / potato
£32
£28
ROAST COD
mussels / pea / courgette / wild garlic / potato
£28
£25
ROAST CAULIFLOWER
gnocchi / girolles / truffle
£25
Dessert
£10
ISLE OF MULL CHEDDAR AIR WAFFLE
truffle / onion / blue cheese
£10
£11
"Strawberry & Cream"
pistachio / elderflower
£11