À LA CARTE Menu
Sample À La Carte Menu
Starters
CHICKEN LIVER PARFAIT
duck fat brioche / celeriac / mushroom / hazelnut
ISLE OF MULL LANGOUSTINE RAVIOLO
fennel / chilli / shellfish bisque
Heritage tomato
goats cheese / cucumber / tomato consomme
Mains
GLENGORM BEEF SIRLOIN
ox cheek / carrot / jerusalem artichoke
steamed cod
inverlussa mussels / gnocchi / broccoli
vegetarian haggis phitivier
celeriac / mushroom / truffle
Dessert
isle of mull cheddar choux bun
fig / port / truffle & buttermilk ice cream
80% Dark Chocolate
raspberry / brownie / white chocolate & vermouth sorbet
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£43
2 Course À La Carte Menu
£43
£50
3 Course À La Carte Menu
£50