LUNCH Menu
Sample À La Carte Menu
Starters
£12
BRAISED PIG CHEEK RAVIOLO
butternut squash / apple
£12
£14
ISLE OF MULL SCALLOPS
fennel / kimchi / white chocolate & vermouth
£14
£10
SALT-BAKED BEETROOT
horseradish / fennel pollen
£10
Mains
£29
GLENGORM BEEF SIRLOIN
beetroot / turnip / braised ox cheek / potato / bordelaise sauce
£29
£25
ROAST COD
herb crust / courgette / spelt / black olive / buttermilk
£25
£20
SPINACH & RICOTTA TORTELLINI
pea / wild garlic / leek
£20
Dessert
£10
CLAVA BRIE
cheese waffle / truffle honey
£10
£10
POACHED PEAR
granola / white chocolate / lime
£10