Festive 8 course Tasting
Braised pig cheek beignet
/
truffle
SNACKS
Tobermory Fish Co. smoked salmon croustade / Sturia caviar
Braised pig cheek beignet
/
truffle
ISLE OF MULL SCALLOP
butternut squash / kimchi / shellfish bisque
Roast halibut
jerusalem artichoke / leek / nasturtium
Isle of muck partridge
parsnip / date / salsify
Glengorm Venison
celeriac / ledaig 10 / blackberry
MULLED WINE SORBET
APPLE CRUMBLE SOUFFLE
baileys ice cream / salted caramel
Tobermory port cask jelly
PETIT FOURS
"after 8" / cinnamon madeleine /
Tobermory port cask jelly
_____
£8
8 Course Tasting menu
£8