TASTING Menu
2026 Sample Tasting Menu
Sgriob-ruadh pigs head - apple - Sturia caviar
SNACKS
"fish & chip" - tobermory smoked haddock - sherry vinegar
Sgriob-ruadh pigs head - apple - Sturia caviar
Tobermory fish co. smoked trout - cucumber - wasabi - nori - trout roe
Inverlussa Mussels
leek - chervil - cornichons
TOBERMORY LANGOUSTINE
xo - calltain croft salad
Isle of Mull Scallop
fennel - kimchi - white chocolate & vermouth
£15 supplement
LOBSTER & CAVIAR
fermented tomato - Sturia caviar - bisque
£15 supplement
Beef - daikon - girolles - garum
The Glengorm Experience
Lamb - sorrel - courgette
Beef - daikon - girolles - garum
Venison - beetroot -fennel pollen
£10 supplement
ISLE OF MULL CHEDDAR
truffle - malt waffle
£10 supplement
Katy Rodgers Yoghurt
cherry - basil
Milk Chocolate & Fig
walnut - Hebridean cream liqueur
Isle of Mull Coffee Roasters Martini Chocolate
PETIT FOURS
Ledaig whisky jelly
Isle of Mull Coffee Roasters Martini Chocolate
_____
£125
Tasting Menu
£125
£75
Optional Paired Wines
£75
VEGETARIAN TASTING MENU
cauliflower beignet
/
black garlic
/
truffle
SNACKS
Cheese & onion tartlet / sherry vinegar
cauliflower beignet
/
black garlic
/
truffle
Avocado / pea / wasabi / nori
Smoked Leek
potato / wild leek / chervil
BEETROOT mille-feuille
highland crowdie / pickles
Heritage Tomato
seaweed chutney / cucumber / yuzu caviar
Haggis Pithivier
maitake / asparagus / wild garlic / truffle
Confit celeriac
jerusalem artichoke / miso / Tobermory 12
£10 supplement
CLAVA BRIE
truffle / malt waffle
£10 supplement
TOBERMORY GIN SORBET
rhubarb / pineapple weed
ISLE OF MULL COFFEE & CHOCOLATE
aerated milk / passion fruit
Dark chocolate & miso caramel
PETIT FOURS
Mango Pate de Fruit
Dark chocolate & miso caramel
_____
£125
Vegetarian Tasting Menu
£125
£75
Optional Paired Wines
£75