TASTING Menu
2026 Sample Tasting Menu
sgriob-ruadh pigs head
/
black garlic
/
apple
SNACKS
"fish & chip" / tobermory smoked haddock / pea / sherry vinegar
sgriob-ruadh pigs head
/
black garlic
/
apple
TOBERMORY FISH CO. Smoked Trout
cucumber / wasabi / nori / trout roe
Inverlussa Mussels
thai green curry / squid ink
TOBERMORY LANGOUSTINE
carrot / xo / beurre blanc
HAND-Dived Scallop
fennel / kimchi / white chocolate & vermouth
£15 supplement
LOBSTER & CAVIAR
fermented tomato / Sturia caviar / bisque
£15 supplement
GLENGORM BEEF SIRLOIN
maitake mushroom / salsify / bone marrow / preserved truffle
GLENGORM VENISON LOIN
celeriac / black pudding / Tobermory 12
£10 supplement
ISLE OF MULL CHEDDAR
truffle / malt waffle
£10 supplement
LEDAIG CUSTARD
rhubarb / pineapple weed
ISLE OF MULL COFFEE & CHOCOLATE
aerated milk / passion fruit
Dark chocolate & miso caramel
PETIT FOURS
Tobermory Gin fizz
Dark chocolate & miso caramel
_____
£125
Tasting Menu
£125
£75
Optional Paired Wines
£75
VEGETARIAN TASTING MENU
cauliflower beignet
/
black garlic
/
truffle
SNACKS
Cheese & onion tartlet / sherry vinegar
cauliflower beignet
/
black garlic
/
truffle
Avocado
pea / wasabi / nori
BEETROOT mille-feuille
highland crowdie / pickles
Heritage Tomato
seaweed chutney / cucumber / dashi / yuzu caviar
Curried Carrot
yoghurt / fig leaf
Haggis Pithivier
maitake mushroom / preserved truffle
Confit celeriac
jerusalem artichoke / miso / Tobermory 12
£10 supplement
CLAVA BRIE
truffle / malt waffle
£10 supplement
LEDAIG CUSTARD
rhubarb / pineapple weed
ISLE OF MULL COFFEE & CHOCOLATE
aerated milk / passion fruit
Dark chocolate & miso caramel
PETIT FOURS
Tobermory Gin fizz
Dark chocolate & miso caramel
_____
£125
Vegetarian Tasting Menu
£125
£75
Optional Paired Wines
£75