TASTING Menu
2026 Sample Tasting Menu
sgriob-ruadh pigs head
/
black garlic
/
apple
SNACKS
"fish & chip" / tobermory smoked haddock / pea / sherry vinegar
sgriob-ruadh pigs head
/
black garlic
/
apple
TOBERMOIRY FISH CO. SMoked Trout
cucumber / wasabi / nori / caviar
SEASIDE
crab / oyster / clams / squid / sea herbs
Inverlussa Mussels
thai green curry / squid ink
HAND-Dived Scallop
fennel / kimchi / white chocolate & vermouth
TOBERMORY LANGOUSTINE
carrot / xo
£(supplement-£15)
LOBSTER & CAVIAR
fermented tomato / Sturia caviar / bisque
£(supplement-£15)
GLENGORM BEEF SIRLOIN
maitake mushroom / bone marrow / preserved truffle
GLENGORM VENISON LOIN
celeriac / black pudding / Tobermory 12
£(supplement-£10)
ISLE OF MULL CHEDDAR "AIR" WAFFLE
truffle / onion / Strathdon blue
£(supplement-£10)
LEDAIG SOUR
raspberry / pineapple weed
Caramelized honey panna cotta
blackberry / cinnamon / basil
Isle of Mull Coffee roasters espresso martini chocolate
PETIT FOURS
Tobermory 17 Oloroso cask whisky jelly
Isle of Mull Coffee roasters espresso martini chocolate
_____
£125
Tasting Menu
£125
£75
Optional Paired Wines
£75
VEGETARIAN TASTING MENU
cauliflower beignet
/
black garlic
/
truffle
SNACKS
Cheese & onion tartlet / sherry vinegar
cauliflower beignet
/
black garlic
/
truffle
Avocado Croustade
pea / wasabi
BEETROOT mille-feuille
highland crowdie / pickles
Heritage Tomato
seaweed chutney / cucumber / dashi / yuzu caviar
Curried Carrot
yoghurt / fig leaf
SMOKED LEEK ESPUMA
kimchi / charcoal
Haggis Pithivier
maitake mushroom / preserved truffle
Confit celeriac
jerusalem artichoke / miso / Tobermory 12
£(supplement-£10)
CHEDDAR "AIR" WAFFLE
truffle / onion / Clava Brie
£(supplement-£10)
LEDAIG SOUR
raspberry / pineapple weed
Caramelized honey panna cotta
blackberry / cinnamon / basil
Isle of Mull Coffee roasters espresso martini chocolate
PETIT FOURS
pistachio madeleine
Isle of Mull Coffee roasters espresso martini chocolate
_____
£125
Vegetarian Tasting Menu
£125
£75
Optional Paired Wines
£75