TASTING Menu
2026 Sample Tasting Menu
Sgriob-ruadh pigs head
/
apple
/
Sturia caviar
SNACKS
"fish & chip" / tobermory smoked haddock / pea / sherry vinegar
Sgriob-ruadh pigs head
/
apple
/
Sturia caviar
Tobermory fish co. smoked trout / cucumber / wasabi / nori / trout roe
Tempura Mussels
wild leek / chervil / cornichons
TOBERMORY LANGOUSTINE
carrot / xo / beurre blanc
HAND-Dived Scallop
fennel / kimchi / white chocolate & vermouth
£15 supplement
LOBSTER & CAVIAR
fermented tomato / Sturia caviar / bisque
£15 supplement
Glengorm Beef Sirloin
morel / wild garlic / asparagus / truffle
Glengorm Venison
celeriac / black pudding / Tobermory 12
£10 supplement
ISLE OF MULL CHEDDAR
truffle / malt waffle
£10 supplement
TOBERMORY GIN SORBET
rhubarb / pineapple weed
ISLE OF MULL COFFEE & CHOCOLATE
aerated milk / passion fruit
Dark chocolate & miso caramel
PETIT FOURS
Ledaig whisky jelly
Dark chocolate & miso caramel
_____
£125
Tasting Menu
£125
£75
Optional Paired Wines
£75
VEGETARIAN TASTING MENU
cauliflower beignet
/
black garlic
/
truffle
SNACKS
Cheese & onion tartlet / sherry vinegar
cauliflower beignet
/
black garlic
/
truffle
Avocado / pea / wasabi / nori
Smoked Leek
potato / wild leek / chervil
BEETROOT mille-feuille
highland crowdie / pickles
Heritage Tomato
seaweed chutney / cucumber / yuzu caviar
Haggis Pithivier
maitake / asparagus / wild garlic / truffle
Confit celeriac
jerusalem artichoke / miso / Tobermory 12
£10 supplement
CLAVA BRIE
truffle / malt waffle
£10 supplement
TOBERMORY GIN SORBET
rhubarb / pineapple weed
ISLE OF MULL COFFEE & CHOCOLATE
aerated milk / passion fruit
Dark chocolate & miso caramel
PETIT FOURS
Mango Pate de Fruit
Dark chocolate & miso caramel
_____
£125
Vegetarian Tasting Menu
£125
£75
Optional Paired Wines
£75