TASTING Menu
Festive tasting menu
chicken liver parfait
/
cep
/
truffle
SNACKS
sgriob-ruadh pork beignet
chicken liver parfait
/
cep
/
truffle
tobermory fish co. smoked trout croustade
ISLE OF MUCK PARTRIDGE
parsnip / chestnut / pear
ISLE OF MULL SCALLOP
butternut squash / xo / bisque
DUCK
beetroot / red cabbage / mustard
fig tart
/
truffle - £10 supplement
CLAVA BRIE
fig tart
/
truffle - £10 supplement
Mulled wine
BRANDY APPLE
ginger / caramel
spiced orange pate de fruit
PETIT FOURS
"after 8"
spiced orange pate de fruit
cinnamon madeleine
_____
£95
Tasting Menu
£95
£75
Optional Paired Wines
£75
VEGETARIAN FESTIVE TASTING MENU
cep tartlet
/
truffle
SNACKS
goats cheese beignet
cep tartlet
/
truffle
carrot tartare croustade
highland crowdie
beetroot / radish
gnocchi
butternut squash / hazelnut
vegetarian haggis pithivier
parsnip / red cabbage / celeriac
fig tart
/
truffle - £10 supplement
CLAVA BRIE
fig tart
/
truffle - £10 supplement
Mulled wine
BRANDY APPLE
ginger / caramel
spiced orange pate de fruit
PETIT FOURS
"after 8"
spiced orange pate de fruit
cinnamon madeleine
_____
£125
Vegetarian Tasting Menu
£125
£75
Optional Paired Wines
£75