TASTING Menu
Festive 7-Course tasting menu
Chicken liver parfait - chestnut
SNACKS
Tobermory fish co. smoked haddock - leek - Sturia caviar
Chicken liver parfait - chestnut
Isle of Mull cheddar & onion gouger
Tobermory Langoustine Agnolotti
pumpkin - dashi
Isle of Muck Partridge
cep - celeriac - truffle
Glengorm Venison
jerusalem artichoke - sprouts - blackberry
Mulled wine
Chocolate Orange Mille-feuille
Tobermory port cask whisky jelly
PETIT FOURS
"After 8"
Tobermory port cask whisky jelly
Hebridean cream liqueur Cone
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£90
Tasting Menu
£90
£60
Optional Paired Wines
£60
FESTIVE 4-COURSE TASTING MENU
Chicken liver parfait - chestnut
SNACKS
Tobermory fish co. smoked haddock - leek
Chicken liver parfait - chestnut
Isle of Mull cheddar & onion gouger
Tobermory Langoustine Agnolotti
pumpkin - dashi
Glengorm Venison
jerusalem artichoke - sprouts - blackberry
Chocolate Orange Mille-feuille
_____
£65
4-Course Tasting Menu
£65
£45
Optional Paired Wines
£45